May 19 - 21, 2020

10:00 - 17:00 (16:00 on last day)




For Exhibitor

Who visits the exhibition?

Target visitors

Exhibits profile

Retail, Restaurant, Wholesaler, Importer, Manufacture, Super market

Domestic and imported edible Olive Oils, Table Olive, wines, Olive (olive oil)-made foods, Consumer products made by/for Olive/Wine materials. Packaging & bottling, Production supply chain, Cultivation, Viticulture, Dressings, Machinery for extraction/harvesting, Agricultural materials & ICT Technology, Research and Technology, Service providing, and Olive Oil consortium, Oenology, Wine brewing related machinery, facilities.

Booth type & fee

Plan A


3m×2m (6sqm)

Items included

Only space

Cost per 6sqm

JPY187,000 (tax included)

Plan B


3m×2m (6 sqm)

Items included

Fascia board (In Japanese and English)

1 Table (1800×600)

2 chairs

Table cloth

Fluorescent tube (40W)



Power point (500W)*1

Fire extinguishers*2

*1: If over 500W is required, extra fee is charged for electricity installation.

*2: Only for Olive oil exhibitor

Cost per 1 package

JPY220,000 (tax included)

Plan C


2m×1.5m (3 sqm)

Items included

Fascia board(In Japanese and English)

1 Table(1800×600)

2 chairs

Table cloth

Fluorescent tube(40W)

Back partition

Fire extinguishers*

*Only for Olive oil exhibitor.

There is a case to sharing the fire extinguishers with the other exhibitor next to one side.

Cost per 1 package

JPY88,000 (tax included)

*Only 1 booth per company is allowed to reserve.

Booth reservation

Web application form

 Please send your information via web application form.

Web application form

Fax or email

 Please download the application form below and submit it by Email or FAX.

Application form

Download (194KB)

Exhibition Guide

Download (1.8MB)

Show Report

Download (2.3MB)



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