Special Presentation

Inviting the industry prominent figures not only from Japan but also from overseas, the varietal and practical presentations by them will be made.

Venue

Hall 1 presentation stage

Registration Charge

JPY 3,000 per presentation

JPY 8,000 Free pass for 1 days*

JPY 20,000 Free pass for 3 days*

Registration

Oct. 11 (Wed.)

[Seminar 1]10:45-12:00

Main varieties of oil in Spain: Physical- chemical characterization and sensory description

Speaker

Dr. Brígida Jiménez Herrera (Spain)

Doctor of Pharmacy, Master in Economics, Business Administration (MBA) and Diploma in Business Management by the CSIC

Language

Spanish - Japanese (Consecutive interpretation)

[Seminar 2] 12:15-13:15

Sensory testing and specifications of virgin olive oil

Speaker

Ms. Himeyo Nagatomo

Japan Olive Oil Taster Association(JOOTA) President / Official Olive Oil Taster Italian Government authorized

Language

Japanese

[Seminar 3] 13:30-14:30

Internal and external affairs over oilseeds and considerable influence on health including olive oil.

Speaker

Mr. Akira Saito

Managing Director, Japan Oilseed Processors Association

Former specially appointed professor of Kyoto University

Language

Japanese

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Registration

Oct. 12 (Thu.)

[Seminar 4] 10:45-11:45

The world situation of olive oil

Speaker

Mr. Ender Gunduz

Head of Promotion Unit, International Olive Council

Language

Spanish - Japanese (Consecutive interpretation)

[Seminar 5] 12:00-13:15

Importance of the filtration and type of container in the conservation of EVOO

Speaker

Dr. Brígida Jiménez Herrera (Spain)

Doctor of Pharmacy, Master in Economics, Business Administration (MBA) and Diploma in Business Management by the CSIC

Language

Spanish - Japanese (Consecutive interpretation)

[Seminar 6] 13:30-14:45

What is meant by quality extra virgin olive oil? Legal, health and sensory quality

Speaker

Prof. Maurizio Servili (Italy)

University of Perugia / Department of Agriculture, Food and Environmental Sciences

Language

English - Japanese (Consecutive interpretation)

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Registration

OCT. 13 (Fri.)

[Seminar 7] 10:45-11:45

About understandings of the purpose for each item of quality standard (chemical analysis and sensory evaluation) on the virgin olive oil.

Speaker

Mr. Toshihisa Suzuki

The Nisshin OilliO Group, Ltd., Senior Manager, Strategic Product Development, Food Product Division, Olive Oil Tasting Panel Supervisor

Language

Japanese

[Seminar 8] 12:00-13:15

Extra virgin olive oil quality between agronomic parameters and process innovation.

Speaker

Prof. Maurizio Servili (Italy)

University of Perugia / Department of Agriculture, Food and Environmental Sciences

Language

English - Japanese (Consecutive interpretation)

[Seminar 9] 13:30-14:30

Prized olive oil tasting of international olive oil competition "Sol d'Oro Southern Hemisphere"

Speaker

Dr. Marino Giorgetti, Panel Leader & Technical Manager, Veronafiere

Ms. Capriotti Antonella, Product Manager, Veronafiere

Language

Italian - Japanese (Consecutive interpretation)

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Registration

Please choose your payment method.

Note

This exhibition and seminar is an event for business participants.

We will not allow visitors who have any other purpose.

Any behavior imposing trouble on the others such as false visitor status or sales and marketing to speaker or visitor, will be ejected.

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